So the next time you have leftover bread dough or a craving for something crunchy, sweet, and deeply Portuguese, remember Joana Ferreira. Fry it, sugar it, and taste a piece of Portugal’s soul.
So the next time you have leftover bread dough or a craving for something crunchy, sweet, and deeply Portuguese, remember Joana Ferreira. Fry it, sugar it, and taste a piece of Portugal’s soul.
