Pietros Pizza Dough Recipe -

If using active dry yeast, mix it with warm water and a pinch of sugar. Let sit 5–10 minutes until foamy. If using instant yeast, skip this and mix dry ingredients first.

: Essential for flavor and controlling the yeast. pietros pizza dough recipe

The secret to this dough is not just what goes into it, but how it is handled. If using active dry yeast, mix it with

Divide the dough into 2 large balls for 16-inch pizzas, or 8–10 smaller balls for personal pies [11]. If using active dry yeast

To nail this, throw away your measuring cups. Use a digital scale. This recipe uses so you can scale it up or down.