: In a medium bowl, whisk together the flours, wheat germ, baking soda, baking powder, salt, and cinnamon. Cream Butter & Sugars

Using your fingers, work the cold butter and shortening into the dry mixture until it resembles coarse crumbs.

and all-purpose flour, or occasionally adding oat flour for extra tenderness. Natural Sweeteners

Bake for 10 to 14 minutes . Rotate the pans halfway through baking. You are looking for the edges to turn a deep golden brown. Because of the honey and whole wheat, they can burn quickly, so keep an eye on them at the 10-minute mark.

Mollie Katzen's recipe for homemade graham crackers is a game-changer for anyone who loves the classic snack but wants to avoid the preservatives and additives found in store-bought versions. This recipe, patched together from Katzen's well-loved cookbooks, yields a deliciously crunchy and slightly sweet cracker that's perfect for snacking, making s'mores, or using as a base for cheesecakes and other desserts.

Mollie’s original relies on butter and milk. You want a cracker that is plant-based but still crisp.