Cava Catia Info

Cava, Spain’s answer to Champagne, is often relegated to brunch mimosas or budget-friendly toasts. But Catia treats it like liquid silk. The house style is a — zero dosage, all terroir — sourced from a single, family-owned masía in the Penedès region. The bubbles are so fine they feel less like carbonation and more like a quiet hum.

To understand Cava Catia, we first have to look at the "Champagne method." Cava is Spain’s answer to Champagne, made using the Traditional Method where the second fermentation (the one that creates the bubbles) happens inside the bottle. cava catia