Indian cuisine is a reflection of the country's cultural diversity. With a wide range of spices, herbs, and cooking techniques, Indian food is a flavorful and aromatic experience. From the spicy curries of the south to the rich tandoori dishes of the north, each region has its own unique culinary traditions. The use of vegetarian and non-vegetarian options varies across regions, with southern India being predominantly vegetarian, while the north and east favor non-vegetarian dishes.
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