Before we dust our countertops with flour, Katzen wants us to understand the "why."
Mollie Katzen’s approach to homemade graham crackers simplifies the process by using melted butter and wheat germ, resulting in a lighter, wheaty texture. This recipe combines whole wheat and all-purpose flours with honey, cinnamon, and vanilla, creating a versatile, crunchy, and less sweet alternative to store-bought versions. For the full recipe, visit Eating From the Ground Up . Graham Crackers Before we dust our countertops with flour, Katzen
In a large bowl (or the bowl of a food processor), combine the flours, salt, baking soda, and cinnamon. Whisk or pulse to combine. resulting in a lighter